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Wine dinner with Raymond Vineyards, Napa, California -
July 23rd
Reception begins at 6:45pm, Dinner following at 7pm.
The Raymond family has roots in the Napa Valley wine industry dating back to the 1870’s when Jacob & Frederick Beringer arrived from Germany. Four generations later Jacob’s great-grandsons, Walter and Roy Raymond Jr. are continuing the family legacy at Raymond Vineyards, along with the fifth generation, Roy Jr.’s son, Craig.
Clyde Gilbert from the Raymond Winery will be joining us for this great evening, classic Napa Valley wines and cuisine, but with our Chefs’ fresh, seasonal Ohio twist.
Fine wines with 3 courses and dessert, $55 per person plus tax and gratuity.
Reservations required.
Wines will be available for purchase at State Minimum Retail.
A 10% case discount will be given for full 12 bottle case purchases.