Menu:

51 Parsons AvenueColumbus, Ohio 43215

Now Accepting Reservations

Contact Us

Phone -
614-246-9662

Fax -
614-246-9664

Email -
eat@blackcreekbistro.com

Lunch
&
Dinner

Mother's Day
11:30 - 6

Mon - Thurs
11 - 10

Friday
11 - 11

Saturday 
4 - 11

Our Monthly Wine Tasting - Monday May 12th, 6 - 8 pm

Click Here for more info.

"From farm to table, Dining the right way."

Fresh - Local - Sustainable

   The Black Creek Bistro originated as an extension of my family’s Black Creek Heritage Farm. The farm was originally owned by Captain John Stevenson, who acquired it through war deeds from his service in the Revolutionary War. We are currently restoring the federal style mason farmhouse which was built in the 1860’s.
   All the animals we raise on the farm are the same breeds that were found on farms at the turn of the century. We also grow many heirloom vegetables and herbs on the farm.
   To conserve energy and resources while restoring the bistro we used salvaged wood from barns and houses that developers had torn down.  We continue to conserve energy and resources by using locally grown goods, working with local vendors, and serving food from the farm as much as possible. Since we use local sources for food as much as possible, our menu will change with the seasons to ensure sustainable local sources. This allows us to offer delicious, affordable food at the bistro.
   To reduce waste, all scrap food is composted on the farm. We use our cardboard boxes to suppress weed growth between the rows of plants and add mulch on top of the cardboard to build the soil. All waste vegetable oil is reclaimed and used for fuel. We currently have two trucks running on vegetable oil!
   In addition to buying from local farmers and vendors, we’ve teamed up with several local organizations and businesses to give back to the community.
Some organizations we are working with are:

Kent Peters  -  Proprietor